Overview: We are currently hiring for starting kitchen positions. The position starts in the food prep/dish with room for advancement. Every station chef has been through the apprentice position before advancing to a station. The responsibilities include chopping, deli slicer, cleaning, and station prep. We are open Tuesday - Saturday and closed Sunday and Mondays. We have a strong culture, work ethic, and work as a team to deliver consistent dining experience for our guests. We are a small team, and thus have a strong culture of responsibility within the restaurant.

Schedule: The training of the position primarily occurs from the hours of 830am - 300pm Tuesday - Saturday. Approximately 32 hours per week. The current pay starts at $15.00/hr and raises are merit based. The more responsibilities/tasks you master the more pay you will receive. Our goal is to promote within if that is what the individual would like or comfortable staying in the prep/dish position works as well. We ask for a flexible schedule, as stronger candidates will start training on other kitchen station which will start incorporating night/dinner shifts.

Opportunity: Room for advancement. Each team member currently with us has been through the exact training program. The training program shows where everything goes, reinforces the standards we have in place, and gives you a solid foundation of kitchen skills necessary to operate in our environment.

Location: We are conveniently located on Central Avenue before crossing into Treasure Island. We are in close proximity to Tyrone square mall, Pasadena Avenue, and SPC Gibbs Library and Campus.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person